Description
For carinderia, milk tea, baking and food carts. Break down each recipe’s ingredient cost, then price your menu items to hit the margin you need.
What’s inside
- Ingredient cost per batch, auto-totaled
- Menu pricing with gross profit & margin
- Average-margin overview
- Start Here guide + single-user license
- Peso-ready — works in Excel & Google Sheets
Works in Excel and Google Sheets — desktop or mobile. No formulas to build; just type your numbers. Sent to you once we confirm your payment.
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